With high and low peaks, the southern areas constitute one of the best elements of the central plateau of the country with mean altitude of 1600m and going beyond 2000m above sea level. GISANGA is 100% pure Arabica, processed using natural spring water known as Theresas natural spring – an old name from the 1980s, when the Theresa family lived in the village and used this water for washing coffee using a home processing method. This coffee shines in espresso and espresso-based milk drinks as it offers hints of brown sugar, chocolate and intense sweetness, yet a smooth medium body.
Cup Score: 87
Ethically Traded | Direct Trade | Washed | Specialty Coffee