Green Shiso – Badia Farms
2 punnents (200g)
Using the latest hydroponics technology, we are growing delicious, nutritious micro-greens and herbs without sunlight, soil, or pesticides. Our revolutionary farming methods use up to 90% less water, they are energy-efficient and sustainable.
A bit of spicy flavor with a hint of cinnamon.
Shiso pronounced she-so is the Japanese name for an annual herb called Perilla, which belongs to the mint family, also known as the Japanese Basil. The anise minty flavor makes it perfect when combined with raw fish.
Green Shiso tea is full of antioxidants, anti-inflammatory, and allergy-fighting properties.
Strengthen the immune system and skin health.
Famous is treating asthma, arthritis, and eczema.
Rich in Vitamin B2, C, Calcium, and Iron
How to use it?
Raw, Infused and Garnish, Stir and Fry
Fish, Pastry, Salad, Sushi, Vegetables, Tea, Pastry and dessert
How to maintain?
Slightly water the punnets with fresh water on a daily basis. They are to be stored in the refrigerator.