Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent smell. It is also known as “Himalayan black salt”, Sulemani namak, bire noon, bit lobon, kala loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas. Kala namak has been praised in Ayurveda and used for its perceived medical qualities.
Ingredients: 100% Natural Himalayan Black Salt
Halal, Keto-Friendly, Gluten-Free, Sugar-Free, Vegan
Per Serving: Calories 0 | Fat 0g | Net Carbs 0g | Protein 0g