Purple Shiso – Badia Farms
د.إ10.50
2 punnents (200g)
Using the latest hydroponics technology, we are growing delicious, nutritious micro-greens and herbs without sunlight, soil, or pesticides. Our revolutionary farming methods use up to 90% less water, they are energy-efficient and sustainable.
Description
The flavor is a combination of citrus and cinnamon, with a slight undertone of anise. Shiso is common in sushi restaurants. The dark purple Shiso is used by Japanese chefs for garnishing Donburi Japanese bowl dishes, Chilled tofu, Tempura served with sashimi, sushi rolls, and more.
Benefits:
Helps in lowering cholesterol
Lower the risk of growing cancer
It can reduce stomach discomfort
Great antioxidant, anti-allergic, anti-inflammatory, and anti-depressant.
Nutrients:
Rich in Vitamin B and Biotin
How to use it?
Raw, Infused, and Garnish
Dishes:
Great seasoning for fish, chicken, beef, sushi, salad, and pastry.
How to maintain?
Slightly water the punnets with fresh water on a daily basis. They are to be stored in the refrigerator.
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